Dipti made dim(boiled egg) curry and chicken bhaji (fried) for lunch with rice, dhal(lentils), and shobji (vegetable stirfry)
Doctrine class at Lewis and Purnima’s at 5:00
After wards she served us the best version of her Bangla noodles yet and little fried pita balls made with palm fruit and gur(molasses)
Ran by Safe & Save for an ingredient that Miss Aleigha was needing
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